NIBBLES
Khao Kriab Tod
£4.50
Thai Prawn Crackers. With a sweet chilli dip, perfect for two.
SHARING PLATTERS
Chaophraya
£13.00
Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad. Priced per person
Ted Sakarn Jay
£12.50
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad. Priced per person
White Lotus
£16.00
A premium platter featuring a selection of our delicious starters. Papaya salad, king scallop black pudding, steamed dumplings, salt and pepper squid and king prawn satay. Priced per person
SMALL PLATES
Satay Chaophraya Style
£9.50
With peanut sauce and sweet Thai relish. Chicken
Khanom Jeep
£11.00
Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.
Choop Pang Tod
£12.00
Tempura King Prawn with sweet chilli sauce.
Tod Man Khao Pohd
£8.50
Sweetcorn Cakes. Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.
Muek Prik Kluea
£11.00
Salt & Pepper Squid. With sweet chilli sauce.
Hoy Shell Yang
£15.50
King Scallop Black Pudding. On a bed of Scottish black pudding, with a mango and chilli dressing.
Moo Grob
£11.00
Crispy Belly Pork. Stir-fried with onions and peppers.
THAI SOUPS
Tom Yum
£10.50
Hot and Sour Soup. With fresh chilli, garlic, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. Chicken
Tom Kha
£10.50
Coconut Milk Soup. With galangal, mushroom, lemongrass, chilli and lime leaves. Chicken
CURRY
Gaeng Massaman
£24.00
Royal Lamb Massaman. Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
Gaeng Panang
£23.00
Beef Panang. Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.
Gaeng Keow Wan
£17.40
Thai Green. Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Chicken
Gaeng Ped
£17.50
Thai Red. With courgettes, sugar snap peas, Thai basil and chilli. Chicken
Gaeng Hung Lay
£21.50
Slow-Cooked Belly Pork. Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.
Khua Kling
£17.70
Spicy Southern Stir-Fry. With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai. Chicken
STIR-FRY
Pad Ka Prao
£16.90
Chilli Thai Basil Stir-fry. With mushroom, lemongrass, galangal, sugar snap peas, onion, peppers and hot Thai basil. Chicken
Pad Prik Tai Dum
£16.90
Black Pepper Stir-fry. Stir-fried with garlic, onion, mushrooms, carrot and peppers. Chicken
Mamuang Himmapan
£19.80
Crispy Chicken with Cashew Nuts. With peppers, onion, mushrooms, carrot and a roasted red chilli sauce. Crispy Chicken
Pad Prew Waan Gai
£21.50
Sweet & Sour with Dragon Fruit. With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion. King Prawn Pineapple Fried Rice
Moo Grob Pad Prik Khing
£17.00
Crispy Pork Stir-Fried. Crispy pork belly, stir-fried with red curry paste, sugar snap peas, red chilli and lime leaves.
Pla Sam Rod
£25.00
Crispy Tamarind Seabass. Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.
Goong Prik Kluea
£25.00
Salt and Pepper King Prawns. Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.
GRILL
Suea Rong Hai
£28.00
Weeping Tiger Sirloin Steak. Sirloin steak served sliced and sizzling, with Thai herbs.
Pla Yang
£27.00
Grilled Sea Bass. Wrapped in a banana leaf with fragrant Thai herbs. Served with grilled aubergine and a chilli and lime dressing.
Ped Yang Sauce Ma-Kham
£24.00
Tamarind Roast Duck. With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.
Gai Gor-Lae
£21.00
Southern Chicken Skewers. BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.
RICE & NOODLES
Khao Pad Ka Prao
£17.50
Thai Basil Fried Rice. A street food classic! Fried rice with holy basil, topped with a fried egg. Chicken
Udon Pad Kee Mao Talay
£24.00
Seafood Udon Noodles. With king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.
Khao Soi Gai
£16.50
Famous Chiang Mai Curry. With breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles.
Khao Soi Nuea
£19.00
Beef Curry Noodles. A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.
Pad Thai
£16.90
Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Chicken
Pad Mee Sua
£16.50
Stir-Fried Egg Noodles. A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots. Loaded with red curry chicken +1
SALADS
Som Tum
£15.80
Papaya Salad. Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.
Yum Ped Grob
£16.80
Crispy Duck Salad. With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.
Pla Goong
£18.90
Zesty Aromatic King Prawn Salad. King prawns, lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing.
Yum Nuea
£24.00
Weeping Tiger Salad. Sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.
SIDES
Khao Suay
£4.50
Jasmine Rice
Khao Pad Khai
£5.50
Egg Fried Rice
Khao Neow
£5.50
Sticky Rice
Khao Ma Prao
£5.50
Coconut Rice
Ba Mee
£5.50
Egg Noodles
Tenderstem Broccoli
£6.00
With fried garlic and oyster sauce.
Pak Choi
£5.50
With fried garlic and oyster sauce.
Thai Roti
£3.00
Five Spice Fries
£6.75
Served with sriracha sauce.
Fries
£6.50
With Sriracha mayonnaise